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In Our Own Words Vol. 1

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Food Writing

April 3, 2017

I always look forward to summer, as we discover a lot of new kids and teen writers during this time of the year at our summer creative writing classes. 




This week’s featured young writer is 14-year-old Bryan Angelo Caindoy who joined us for the first time during our food writing class. We were charmed by his unique take on food writing.  Bon appetit!



by Bryan Angelo Caindoy


Pizza is a superhero’s favorite food.
The dough was pounded to a thin dough by the Hands of Luke Cage.
The shape was molded by the Hands of Iron Fist.
The sauce was so red it was bloody like the Punisher but none of it is his.
The cheese was so cheesy like Spiderman’s puns.

The toppings are so many it’s so hard to point out the flavour like Dr. Strange’s Magic.
Then was baked in an oven like the heat of Hell’s Kitchen
and then nicely served by a beautiful lady like Jessica Jones.



This article was first published in ManilaSpeak.com on May 7, 2016.





Where the Write Things Are is a creative writing center for kids, teens, and adults.  If you love writing or need some inspiration to get to write, our writing studio is the place to be. Check out our monthly classes at writethings.wix.com/writethings and facebook.com/writethingsph.

Summer Creative Writing Classes and Workshop for Kids and Teens:

  • Young Writers’ Hangout – April 8, 22, 29, May 13, 20, 27 and June 3 (1:30pm-3pm)

  • Wonder of Words Workshop – May 8, 10, 12, 15, 17 and 19 (1:30pm-3:30pm for 8-12 years old; 4pm-6pm for 13-17 years old) with guest authors Pam Pastor, journalist and editor of Super section of Philippine Daily Inquirer; and Sarge Lacuesta, award winning fictionist and editor-at-large of Esquire Philippines Magazine

Venue is at Fully Booked, Bonifacio High Street. For more information and fee details, email writethingsph@gmail.com.

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